Venue: Kyiv, EC « KyivExpoPlaza», Saliutna street, 2-Б, conference hall №3.

Date: 2nd of March 2017, beginning: 11:00

Registration of participants: 10:30-11:00

11:00 – 11:10 Greeting from the President of the All-Ukrainian Bakers Association Chereda V.

11:10 – 14:00 Speeches of the participants

1. Law of Ukraine “On basic principles and requirements to safety and quality of food products”, reporter - T.V. Besarab, head of scientific and technical department of consumer testing at DP “Ukrmetteststandart”
2. “Technical regulations on some products packed by weight and volume into ready packaging”, reporter - Yu.V. Kuzmenko, deputy general director on metrology and scientific activities, DP “Ukrmetteststandart”
3. ”Technical regulations on rules of food products marking”, reporter - S.V. Kokhan, leading engineer at scientific and research department on standardization in agro-industrial complex, DP “UkrNDNC”
4. “Laboratory practice on testing agroindustrial products in the frames of legislation of Ukraine, taking into account international standards”, reporter - V.O. Ushkalov, director of Ukrainian laboratory of quality and safety of agro-industrial products at National University of Life and Environmental Sciences of Ukraine, doctor of veterinary sciences
5. “Innovative developments in the sphere of microbiology and bread-baking technologies using rye flour”, reporter - L.I. Kuznetsova, doctor of technical sciences, director of St. Petersburg branch of FDANU of Scientific and research institute of bakery industry
6. “Ways of approaching the chemical content of real products to the ideal one on the example of hard-dough biscuits”, reporter M.M. Petrenko, post-graduate student at chair of bakery and confectionery technologies of the National University of Food Technologies

14:00 – 14:30 DISCUSSION

14:30 – 15:00 DEBRIEFING

AWARDING CEREMONY for the participants of the contest of bakery and flour confectionery products "Safe, tasty and useful"

www.vap.org.ua

*Subject to amendments