Business events program of the International Forum of Food Industry and Packaging IFFIP*

Wednesday, March, 1

11:00-15:00,
conference hall 4,
hall 1

 

Seminar: “Blogs and social networks for business. How to sell food and drinks over the Internet?”

  • Blogging and social networks development strategies.
  • blogs for business. How to sell food and drinks over the Internet?

Speakers:

Olha Bulyhina-Lazebnykova and Daryna Zakhozhenko, digital specialists at Blogger Party

Organizers: Blogger Party, Kyiv International Contract Fair

13:00-14:00,
conference hall 2,
hall 1

Seminar: “How to make packaging even better?”

Key topics:

  • Main methods of controlling physical properties of packaging materials:
    transmission of oxygen, gas and vapor; breaking strength and pull strength; properties of heat sealing; coefficient of friction, thickness, tear resistance, impact resistance, leak tightness, volatile content, air permeability; temperature shrinkage of films.
  • Secrets of controlling color when printing packaging: How to save time expenses and decrease number of defects? How to articulate clear arguments when a dispute with a customer arises?

Speaker: Maksym Bukasov, expert in control and measuring equipment at MacHOUSE

Organizer: MacHOUSE

13:00-15:00,
conference hall 3,
hall 1

Teaching presentation of cleaning equipment FBK

Speaker: Karsten Skoven, sales director at FBK (Denmark)

Organizer: FOOD PACK Service

14:00-16:00,
conference hall 1,
hall 1

 

 

Round table: “Problems of packaging waste recycling in Ukraine”

Key topics:

  • Ukraine’s strategy on waste developed by international consultants, basic document for state policy in the sphere (under support of EBRD).
  • Tax on packaging waste is a deterrent in packaging waste recycling development.
  • Deposit system is expensive and partial solution to the problem.
  • Waste separation and wider responsibility of manufacturers is a key to creation of modern system of packaging waste recycling in Ukraine.

Speaker: V.H. Slabkyi, Ukrpek

Organizers: Packagers’ Club, IAC “Upakovka”, Kyiv International Contract Fair

NIP FOOD workshop zone
(sector D), hall 1

 

 

Cooking workshops:

10:00-12:00 Italian pizza

14:00-15:00 Exquisite pizza

16:00-18:00 Gluten-free confectionery

Organizers: the Kontakt company, Kyiv International Contract Fair

Thursday, March, 2

11:00-14:00,
conference hall 1,
hall 1

Discussion conference: “Innovative solution in food packaging”

Speakers and key topics:

I.M. Miroshnyk, Ph.D. in law, Chairman of Ukrplastyk, VAT

“The Save Food initiative and packaging solutions of IMMER GROUP for decreasing loss of food products”;

N.V. Kulyk, candidate of chemical sciences, head of R&D department at Ukrplastyk, VAT

“New possibilities and solutions of IMMER GROUP for SME”;

S.S. Kononchuk, head of store automation processes direction SSI SCH FER

“Automated systems of orders completion for food industry”.

Organizers: Flexible Packaging Association of Ukraine, Packagers’ Club, Kyiv International Contract Fair

11:00-16:00,
conference hall 3,
hall 1

Round table “Safety and quality of food products”

Key topics:

• T.V. Besarab, head of scientific and technical department of consumer testing at DP “Ukrmetteststandart”
Law of Ukraine “On basic principles and requirements to safety and quality of food products”;

Yu.V. Kuzmenko, deputy general director on metrology and scientific activities, DP “Ukrmetteststandart”
“Technical regulations on some products packed by weight and volume into ready packaging”;

S.V. Kokhan, leading engineer at scientific and research department on standardization in agro-industrial complex, DP “UkrNDNC”
”Technical regulations on rules of food products marking”;

V.O. Ushkalov, director of Ukrainian laboratory of quality and safety of agro-industrial products at National University of Life and Environmental Sciences of Ukraine, doctor of veterinary sciences
“laboratory practice on testing agroindustrial products in the frames of legislation of Ukraine, taking into account international standards”;

L.I. Kuznetsova, doctor of technical sciences, director of St. Petersburg branch of FDANU of Scientific and research institute of bakery industry
“Innovative developments in the sphere of microbiology and bread-baking technologies using rye flour”;

M.M. Petrenko, post-graduate student at chair of bakery and confectionery technologies of the National University of Food Technologies
“Ways of approaching the chemical content of real products to the ideal one on the example of hard-dough biscuits”.

Organizers: Ukrainian Bakers Association (UBA), Kyiv International Contract Fair

13:00-16:00,
conference hall 4,
hall 1

 

 

Conference: “CUFTA in action – new opportunities for exporting from Ukraine to Canada”

Questions for discussion:

  • Advantages of CUFTA for food industry enterprises;
  • Quotas and standards of the Canadian market;
  • Market analysis – top 10 products;
  • Ecological standards and possibilities on the market of organic products;
  • Overview of Canadian supermarket chains and their requirements (certification, private label).

Speakers of the conference:

Oleksandra Brovko, senior expert in trade and investment policies (responsible for help to Ukrainian SME in development of business with Canada);

Maksym Boroda, expert in economic development and management, specializing in quantity methods of analysis.

Zoia Pavlenko, expert in environment protection.

Olha Vergeles, manager of CUTIS project.

 

Organizers: CUTIS, Kyiv International Contract Fair

13:00-14:00,
conference hall 2,
hall 1

 

 

Seminar: “Quality control of food packaging”

Key topics:

  • Main requirements to packaging and marking of food products;
  • Simple instruments for controlling physical properties of food packaging;
  • Algorithm of color control when printing food packaging.

Speaker: Maksym Nukasov, expert in control and measuring equipment at MacHOUSE

Organizer: MacHOUSE

14:00-16:00,
conference hall 1,
hall 1

Awarding ceremony of Ukrainian contests: “Ukrainian Packaging Star”, “Ukrainian Label, “Future Packaging”

Speaker: V. Shostia, National Academy of Arts and Architecture

Key topics:

  • Presentation of contest winning companies;
  • Winners awarding;

Organizers: Packagers’ Club, IAC “Upakovka”, Kyiv International Contract Fair

NIP FOOD workshop zone
(sector D), hall 1

Cooking workshops:

10:00-14:00 Bread, focaccia, pizza on Roman shovel

14:30-15:30 Acrobatic pizza, demonstration of dresses made of pizza

16:00-18:00 Pizza for sports, diet and physical fitness

Organizers: the Kontakt company, Kyiv International Contract Fair

Friday, March, 3

11:00-14:00,
conference hall 1,
hall 1

Conference of young scientists “Newest packaging technologies” for Ukrainian packaging manufacturers

Speakers and key topics:

S.R. Kostyrko, M.M. Pleminnykov, candidate of technical sciences, NTUU “KPI named after Igor Sikorsky”, Kyiv

“Spectral method of assessing light protection properties of typical colorants for glass containers”;

O.A. Hrytsenko, VPI NTUU “KPI named after Igor Sikorsky”, Kyiv

“Manufacture of nanophoton marking for smart packaging with the help of screen process”;

V.Yu. Olyshkevych, I.I. Reggey, doctor of technical sciences, UAD, Lviv

“Substantiation of realization of rotation breaking of cuts left from cut die cardboard in die-cutting equipment”;

I.I. Verbytskyi, candidate of technical sciences, V.I. Sivetskii, candidate of technical sciences, E.E. Kolosov, doctor of technical sciences, A.L. Sokalskyi, candidate of technical sciences, NTUU “KPI named after Igor Sikorsky”, Kyiv

“Use of intelligent sensors when controlling integrity of packaging for dangerous freights”;

V.M. Vitvitskyi, I.O. Mikulionok, doctor of technical sciences, A.L. Sokalskyi, candidate of technical sciences, NTUU “KPI named after Igor Sikorsky”, Kyiv

“Calculation of transportation process of granulated materials in screw extruders”;

V.V. Pustova, R.A. Khokhlova, candidate of technical sciences, NTUU “KPI named after Igor Sikorsky”, Kyiv

“Search for antibacterial stuffs for ecologically clean flexographic paints”;

I.V. Kovalenko, candidate of technical sciences, O.M. Hlynskyi, NTUU “KPI named after Igor Sikorsky”, Kyiv

“Coving when packing materials”;

A.N. Horchakova, M.V. Yakymchuk, doctor of technical sciences, A.N. Gavva, doctor of technical sciences, NUFT, Kyiv

«Визначення коефіцієнтів витрат в дозуючих пристроях для рідкої продукції»;

V.M. yakymchuk, B.V. Mysha, A.N. Gavva, doctor of technical sciences, NUFT, Kyiv

“Analysis and examination of batch-type weighing dozers for liquid products”.

Organizers: Packagers’ Club, IAC “Upakovka”, Kyiv International Contract Fair

NIP FOOD workshop zone
(sector D), hall 1

 

Cooking workshops:

10:00 - 13:00 Fresh pasta and dishes based on its varieties

13:30 - 15:00 Semi-finished products for HoReCa, ordinary and gluten-free ones

Organizers: the Kontakt company, Kyiv International Contract Fair

 

* Subject to amendments

Venue

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