Program of the business events of the International Forum of Food Industry and Packaging IFFIP*

Wednesday, April 18

10.00-18.00,

Venue:

stage of the Haute Confectionery Art Festival

Workshops:

10.00-10.50 Kateryna Kryzhanivska
10.55-11.45 Valerii Sozanovskyi
11.50-12.40 Liudmyla Kazmerchuk
12.45-13.05 Break (20min)
13.05-13.55 Oleksandr Brazhevskyi
14.00-14.50 Gi Berzheman
14.55-15.45 Volodymyr Yadlovskyi
15.50-16.10 Break (20min)
16.10-17.55 Naserdin Mendi

During the day sculptures will be created by: Kateryna Kryzhanivska, Oleksandr Brazhevskyi, Volodymyr Pryschepa, Alla Bilousova.

Organizers: DGF, KICF Ltd

14.00,

Venue: Exhibition hall 3, Conference room 16

Round table: “Separate packaging waste collection – a way for its secondary use and recycling”

Key points:

  • pilot project in Vyshhorod – the first positive results
  • separation of packaging waste at the enterprise “Rada” in Bucha
  • compex waste recycling in Obukhovgorvtorresursy

Organizers: UkrPEC, Club packagers of Ukraine, KICF Ltd

Thursday, April 19

10.00-18.00,

Venue: Exhibition hall 3, Conference room 14

 

The First All-Ukrainian Conference of Confectioners

10.00-12.00    Registration of participants. Introduction to partners.
    Speeches of participants:
12.00-12.30    Kyrylo Smiian: “Ukrainian Confectioners Association”
12.30-12.40    “МЕТRО – all products for your masterpieces!”
12.40-13.10    Liudmyla Kazmerchuk: “Confectioner’s way”
13.10-13.20    “ProMaster. New horizons of confectionery art”
13.20-13.50    Tetiana Verbytska: “A modern woman. How to turn your creative potential into money”
13.50-14.00    “Maresto. Modern kitchen equipment”
14.00-14.15    Dmytro Zelenskyi, Ministry of culture of Ukraine, Maryna Tarasova, Department of
Economic Development of Agricultural Market of Ukraine of the Ministry of Agrarian Policy
and Food of Ukraine
14.15-14.35    Elina Boiko: “Artisan chocolate”
“Peculiarities of designer chocolate. Varieties of cocoa beans and their processing technologies.
Ways to change chocolate taste. Technological differences of designer chocolate in production of sweets and bars.”
14.35-14.45    Iryna Makhinko, I-Chef: “Quality and style in every detail”
15.15-15.35    Maryna Ivanchenko: “Healthy desserts”
15.35-15.45    “Merx – effective solutions for confectionery production”
15.45-16.15    Yuliia Avrora-Ohorodnyk: “Modern confectionery art. New trends and Ukrainian realities”
16.15-16.45    Vadym Keller: “PR for a professional”
16.45-16.55    “Ardis. Cheese in confectionery production”
16.55-17.05    “Kenwood. Cooking Chef for your kitchen”
17.05-17.15    “Cacao Mill. New products”

Organizer: Ukrainian Confectioners Association, KICF Ltd

10.00-18.00,

Venue:

stage of the Haute Confectionery Art Festival

Workshops:

10.00-10.50 Volodymyr Pryschepa
10.55-11.45 Valentyn Shtefanio
11.50-12.40 Yuliia Anhelova
12.45-13.05 Break (20min)
13.05-13.55 Ihor Zarytskyi
14.00-14.50 Yelyzaveta Hlinska
15.50-16.10 Break (20min)
16.10-17.55 Anabelle Lucantonio

During the day sculptures will be created by: Yelyzaveta Hlinska, Valentyn Shtefanio, Mariia Shramko, Ihor Zarytskyi

Organizers: DGF, KICF Ltd

11.00,

Venue: Exhibition hall 3, Conference room 16

 

Conference-debate: “Innovations in packaging and its polygrafy design”

Topic: “Trends in the packaging market”

Speaker: Volodymyr Melnyk, Commercial Director of the company

Mac HOUSE

  • Situation on the world packaging market and its development trends
  • Innovative materials and equipment for packaging production
  • Role of digital technologies in packaging production
  • Ways to protect packed products from counterfeiting
  • Modern methods of quality estimation of packaging products

Topic: “Modern trends in the development of cardboard packaging and its polygrafy design”,

Speaker: Maksym Shelekhovskyi, Commercial Director of the company UNIPRINT

  • Analysis of the world packaging market
  • Modern trends in the development of polygrafic technologies
  • Unique solutions in business development based on HP Indigo

Organizers: Club packagers of Ukraine, IAC “UPAKOVKA”, KICF Ltd

11.00-14.00,

Venue: Exhibition hall 3, Conference room 13

Round table: “The entrance of Ukrainian bakers to the international market: perspective territories, peculiarities of cooperation”

10.30-11.00       Registration of participants

“GIZ Technical Assistance Project “Energy efficiency in companies. Consulting of enterprises on energy efficiency”
Speaker:
Ricardo Külheim, Project Director of “Consulting of enterprises on energy efficiency in Ukraine”

“Factors of successful sale of Ukrainian goods in international retail networks”
Speaker:
Denys Krasnikov, Vice President of the Ukrainian League of Industrialists and Entrepreneurs (ULIE)

“Prospects for export to external markets. Sanitary and phytosanitary measures”
Speaker:
Olga Shevchenko, Chief of Directorate for international cooperation of the State Service of Ukraine for Food Safety and Consumer Protection

“Sanitary and hygienic requirements of HACCP at bread-baking enterprises”
Speaker:
Roksolyana Chapovska, Candidate of Engineering Sciences, Director of PE Higienix, the Certified HACCP Internal Auditor of TUV Nord

“On the question of using hop in sourdough bread technology”
Speaker:
Lina Kuznetsova, D.Sc., Director of St.-Petersburg branch State Research Institute of a Baking Industry

“The latest European trends in bread-baking industry”
Speaker:
Serhii Kozakov, Manager-Technologist of Leipurin, Ltd.

“Obligation to implement the existing HACCP procedures during the entrance of enterprises of food industry to the international market”
Speaker:
Olena Bielofastova, Director of Kyiv branch of Kyiv Regional Research and Production Center for Standardization, Metrology and Certification State Enterprise.

“The importance of energy efficiency and innovations for bread-baking industry”
Speaker:
Pavel Poláček, Trading Manager in J4 s.r.o. for the Commonwealth of Independent States

Awarding of the participants of the Bread & Bakery and Confectionery Contest “The Best Bakery Product 2018” and “The Best Packaging Design 2018”

Organizers: Ukrainian Bakers’ Association, KICF Ltd

14.00,

Venue: Exhibition hall 3, Conference room 16

 

Awarding ceremony of the winners of Ukrainian contests: “Ukrainian Packaging Star”, “Ukrainian Label Star”, “Future Packaging”.

Speakers: Taras Danyliuk, Oleksandr Mikula, members of the Union of Designers of Ukraine

“Packaging design: What does a customer want? What does a consumer see?”

  • Presentation of companies-winners of the contests
  • Awarding the winners

Organizers: Club packagers of Ukraine, IAC “UPAKOVKA”, KICF Ltd

Friday, April 20

10.00-16.00,

Venue: Exhibition hall 3, stage of the Haute Confectionery Art Festival

Workshops:

10.00-12.30 Workshop by Christophe Michalak (3 recipes)
12.30-13.30 Break (20min)
13.30-16.00 Workshop by Christophe Michalak (3 recipes)

Organizers: DGF, KICF Ltd.

11.00,

Venue: Exhibition hall 3, Conference room 16

 

Conference of young scientists “The newest technologies of packaging” for Ukrainian packaging manufacturers

  • New packaging materials and technologies
  • Units and devices of packaging engineering
  • Packaging waste into recyclable materials

Organizers: Club packagers of Ukraine, IAC “UPAKOVKA”, KICF Ltd

* The programme is subject to change

 

Venue

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