Make the first step on your way to a champion title from the victory in Ukraine! DGF International Culinary Concept invites ambitious confectioners to participate in Ukrainian National Confectionery Art Championship, which will be held from the 10th till the 12th of April, 2019 in Kyiv within the International Forum of Food Industry and Packaging IFFIP.
- Bring your talent to light, assess your skills and find out what you still need to master.
- Get recognition from the competent jury. Only a confectioner-practioner with many years of experience can evaluate your level of expertise and skills.
THE MAIN PRIZE is participation in the International Confectionery Art Competition, which will be held in February 2020 in Paris and an annual couching with a world-famous chef having MOF title.
Participation is allowed for confectioners, chef-confectioners, brand-chefs aged 18 and older.
Registration is open till October 26, 2018.
It is easy to take part, all you need is:
- To wish it and submit application till October 26 annedekiev.org/registration.html
- To become a finalist of the 1st
- To win the final round in Ukraine.
- To conquer the world!
For additional information contact us via the phone: +380633930322.
More information is available on the official website of the project: www.annedekiev.org/championship.html and at the booth of the company DGF International Culinary Concept – participant of FoReCH – International Expoforum of Restaurant, Hotel Business and Cleaning (November 13-15).
International Confectionery Art Competition (Mondial des Arts Sucrés), from the moment of its foundation in 2008, discovers the best confectioners, who demonstrate their talent to the world. Participation in this championship is considered prestigious not only for confectioners, but also for the countries of the world, where they come from. Every year the number of participating countries is increasing.
From 2014 Ukraine was represented at the International Competition by the participants, whom DGF ICC chose and sponsored the preparatory stage of their stay in France. All of them are known now as the best confectioners and masters of confectionery art in Ukraine.