Standards of food safety that were implemented at the production facilities in 2015 made hygienic procedures and special rules in workshops s usual thing for workers, however current realities require additional attention to biological safety. There have been introduced a regular disinfection and quarz treatment of rooms, wearing of protective masks. The work is organized in such a way that minimizes personal contact. The production facility is forbidden to be visited by any third persons, and the workers are driven to work in accordance with all quarantine requirements.
Take care and let us hope for the best!